Cheese farm tour
When Russian President banned most food imports from Europe in 2014 in response to Western sanctions, Russian dairy farmers rejoiced as deliveries of French and Italian cheeses ceased. Now, they believed, they could compete. Since then, they have tried to duplicate all sorts of famous varieties, from Camembert to Emmenthal. But one global delicacy remains largely beyond reach, a product of rich milk, know-how and at least 18 months of aging.
- Location: Moscow
- Languages: English, Russian
- Duration: 6 hours
- Seasonal Availability: Winter, Spring, Summer, Autumn
Transfer from / to hotel
Easy Russia is a team of local guides in Moscow, Saint Petersburg, Murmansk, Baikal lake, and other regions of Russia. Our missi...Company profile
How will the entertainment take place
Excursion to the local cheese farm "Russian Parmesan". Excursion to the church "Russian Jerusalem", a unique and picturesque old monastery near Dubrovsky area. You will see the manufacturing process and taste different types of cheese.
What to take with you
🧣Clothes for the weather; 🙂Good mood; 📷Camera for stunning photos; 💵Optionally, money for personal expenses and tips.
Approximate location the provision of this service:
To receive a full refund, cancel your reservation in your account no later than two days before it starts or within 12 hours from the date of payment*. You also can:
- Cancel due to adverse weather conditions;
- Cancel due to good cause.